To Bake Frozen Dough in Clay Cooker Recipe

Free Recipe To Bake Frozen Dough in Clay Cooker

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for To Bake Frozen Dough in Clay Cooker Recipe

2 tb Melted butter
1 Loaf frozen bread dough;
-(one pound)

To Bake Frozen Dough in Clay Cooker Preparation

Brush sides and bottom of loaf-shaped, 5 1/2 cup clay cooker with half the butter. Place frozen dough, bottom side up, in cooker. Brush dough with remaining butter. Let stand, covered with wax paper, in warm place until dough rises nearly to the top of cooker, 1 to 3 hours. To Bake: Soak top of cooker in water 15 min. and drain. Place covered cooker in cold oven. Set oven temp. at 450 degrees and bake until brown, about 40 – 45 minutes. Remove from cooker and cool on a rack. (This bread rises high and gives a wonderful crust.) Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Apr 18, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook To Bake Frozen Dough in Clay Cooker?

If you know a better To Bake Frozen Dough in Clay Cooker Recipe please comment below.