To Dry Beef Recipe

Free Recipe To Dry Beef

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for To Dry Beef Recipe

20 lb Beef **
1 pt Salt, kosher
1 ts Salt peter
1/4 lb Brown sugar

To Dry Beef Preparation

** good fresh-killed beef (the rounds). Mix the last 3 ingredients well, rubbing out all the lumps. Divide the mixture into 3 equal portions. Place meat in a large bowl and rub thoroughly with one portion of the above mixture. Let stand 1 day. Follow same procedure on second and third days. Turn meat several times a day. Allow meat to remain in bowl for 7 more days, then hang in a warm place until meat stops dripping. Whe dripping has stopped, hang in a cool shed about 6 weeks to dry thoroughly. Wrap meat in clean muslin bags and keep in cool place. If in 6 months meat becomes too dark, soak it in cold water for 24 hours and wipe dry. Wrap again in muslin bags and hang in cool place. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook To Dry Beef?

If you know a better To Dry Beef Recipe please comment below.