Free Recipe To Hash Pigs Head

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for To Hash Pigs Head Recipe

See instructions

To Hash Pigs Head Preparation

take head feet and haslet of pig:boil until done.Then cut up fine making sure to remove the bones.add black pepper salt and sage.2 onions chopped fine,a lil red pepper,1 tsp mace,1 tsp cloves.Put it back in the same vessel with liquor and cook well then thicken with flour.Add 2 hardboiled eggs and one cup walnut catsup. By the way the book is called Housekeeping in old Virginia….UGGGG Nasty! Volume 01 Number 497 by Mizumom <Mizumom@aol.com> on Jan 11, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook To Hash Pigs Head?

If you know a better To Hash Pigs Head Recipe please comment below.