Free Recipe To Preserve Eggs for Winter Use

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for To Preserve Eggs for Winter Use Recipe

1 Bushel quicklime
2-1/2 lb Common salt
1 lb Cream of tartar

To Preserve Eggs for Winter Use Preparation

Laura Steele Newspapers in this period were full of various techniques of storing a surplus of eggs for weeks or months. The storage medium ranged from hay to egg glass (sodium silicate) to caustic chemicals. Combine these ingredients. Add water to form the consistency of thin batter. Pour a layer of this, enough to cover the bottom of the cask in which the eggs are to be kept. Layer the eggs sideways. Pour the mixture over them. by LSHW <shusky@erols.com> on Feb 09, 1998

Cooking Temperature:

Recipe Serves: 1

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