Free Recipe Toasted Almond Nectarine Frozen Yogurt
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Toasted Almond Nectarine Frozen Yogurt Recipe
1/4 c Slivered almonds, toasted
1/2 c Granulated sugar
1/4 ts Ground nutmeg
1/4 c Milk, 1% lowfat
1 ts Unflavored gelatin
4 md Ripe nectarines, quartered
1/4 c Light corn syrup
1 c Plain lowfat yogurt, stirred
Toasted Almond Nectarine Frozen Yogurt Preparation
In a blender or food processor fitted with a metal blade, combine the toasted almonds, sugar and nutmeg. Process until the nuts are finely chopped; set aside in a medium bowl. In a small saucepan, combine the milk and gelatin; let stand for 1 minute. Cook and stir over low heat until the gelatin dissolves; set aside. Puree the nectarines and corn syrup in a blender or food processor; combine with the almond mixture and dissolved gelatin. Stir in the yogurt. Freeze in an ice cream maker according to the manufacturer”s directions. Makes about 1 quart. Penny Halsey (ATBN65B). Nutrition Analysis: 161 calories, 4g protein, 31g carbohydrate, 3g fat, 2mg cholesterol, 30mg sodium. Recipe by: Mable & Gar Hoffman”s Frozen Yogurt Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@prodigy.net> on May 29, 1997
Cooking Temperature:
Recipe Serves: 8
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