Toasted Almond Truffles Recipe

Free Recipe Toasted Almond Truffles

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Toasted Almond Truffles Recipe

1/2 c Undiluted evap milk
1/4 c Sugar
2 c Milk choco Morsels
1/2 ts (to 1 t) almond extract
1 c Finely chopped almonds,
Toasted

Toasted Almond Truffles Preparation

In a small, heavy saucepan, combine evaporated milk and sugar. Over medium heat, bring mixture to a full rolling boil; boil 3 minutes, stirring constantly. Remove from heat; stir in chocolate morsels and almond extract until morsels melt and mixture is smooth. Cover mixture and refrigerate 45 minutes. With hands, shape mixture into 1-inch balls; roll in almonds. Refrigerate about 1 hour or until ready to serve. Makes about 30 truffles.

Cooking Temperature:

Recipe Serves: 30

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