Toasted Cumin Sauce for Fish Recipe

Free Recipe Toasted Cumin Sauce for Fish

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Toasted Cumin Sauce for Fish Recipe

1/4 c Olive oil
4 ts Cumin seeds
12 Cloves garlic, pureed or;
-finely chopped
2 ts Dried oregano
2 ts Sea salt
1 ts Coarsely ground black
-pepper,; or to taste
Juice of 1 1/2 oranges
Juice of 1 1/2 limes

Toasted Cumin Sauce for Fish Preparation

In a small pan, over a medium heat, warm the olive oil. Add the cumin seeds and toast them 1 to 2 minutes. Add the garlic (cook a minute to release oils) then add, oregano, salt and pepper and cook another 2 to 3 minutes. Remove from the heat and add the orange and lime juices. The sauce is best used immediately, but will keep for a few days in the refrigerator. Use as a finishing sauce for grilled seafood, such as halibut or salmon. Yield: about 1 1/2 cups Recipe By :TOO HOT TAMALES SHOW #TH6288 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 23:13:54 -0500 From: Meg Antczak <meginny@frontiernet.net>

Cooking Temperature:

Recipe Serves: 1

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