Toasted Mushroom Rolls Recipe

Free Recipe Toasted Mushroom Rolls

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Toasted Mushroom Rolls Recipe

1/2 lb Mushrooms
1/4 c Butter
3 tb Flour
1/2 ts Salt
Garlic ( a pinch )
1/2 ts Marjoram
1 c Light Cream
2 ts Chives (minced)
1-1/2 ts Lemon juice
1 pk White Bread

Toasted Mushroom Rolls Preparation

Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook util thick. Add chives and lemon juice. Cool. Remove crust from bread and roll each slice flat. Spread mixture on bread and roll up. Cut each roll in 3 sections. Place on baking sheet; toast both sides in 400F oven for 10 to 15 minutes. NOTE: May be frozen. Defrost before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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