Free Recipe Toasted Onion Mashed Potatoes
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Toasted Onion Mashed Potatoes Recipe
5 md Potatoes; cut into 8 wedges
Water; as needed
2 ts Salt
4 tb Butter; divided
3 c Onion; coarsely chopped
1/2 c Skim milk; warmed
3/4 c Sour cream
Toasted Onion Mashed Potatoes Preparation
Place potatoes in 4 1/2-qt. saucepan or Dutch oven. Cover with cold water; add salt. Bring to a boil over high heat. Reduce heat to medium; boil potatoes until fork-tender, about 15 – 18 minutes and drain. Meanwhile, in a 10 nonstick skillet, melt 2 tablespoons butter over medium heat. Add onions; cook, stirring occasionally, until onions are brown, about 8 – 10 minutes. Set aside. Place cooked potatoes in a large mixer bowl. Mash slightly with fork. Beat at medium speed; add remaining 2 tablespoons of butter 1 tablespoon at a time until well mixed, about 30 – 60 seconds. Continue beating and gradually add onions and all remaining ingredients until well-mixed, about 1 – 2 minutes. Do not overbeat. Serve immediately. Recipe By : Dallas Morning News Food Section 11/6/96 Posted to FOODWINE Digest 5 November 96 Date: Wed, 6 Nov 1996 09:24:21 -0600 From: Ellen Court <CourtMoss@NOVA-NET.NET>
Cooking Temperature:
Recipe Serves: 12
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