Toasted Pecan-Mushroom Pate Recipe

Free Recipe Toasted Pecan-Mushroom Pate

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Toasted Pecan-Mushroom Pate Recipe

1 3/4 piece ginger, sliced
2 Jalapeno peppers, seeded &
– sliced
2 sl Bread, quartered
8 oz Mushroom caps, sliced
1 c Toasted pecans
1/2 c Extra-firm silken tofu
1 ts Salt
1 tb Lemon juice
3 tb Chopped cilantro
1 Red bell pepper, roasted &
– coarsely chopped

Toasted Pecan-Mushroom Pate Preparation

Pre heat oven to 350F. With food processor running, drop ginger & chilies through feed tube & mince. Add bread & pulse till it is reduced to crumbs. Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well. Add cilantro & red pepper & pulse until the pepper is finely chopped. Place in an oiled 4 cup loaf pan & bake for 1 hour. Serve warm or at room temperature. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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