Free Recipe Basic Scratch Tomato Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Basic Scratch Tomato Sauce Recipe
1/4 c Extra-virgin olive oil
4 Cloves garlic; lightly
-bruised
4 cn Plum tomatoes; (28 ounces
-each), drained, coarsely
-chopped
1/2 c Dry red wine
1/2 c Parsley; coarsely chopped
1/2 c Basil leaves; torn in half
2 ts Dried oregano
Salt and freshly ground
-black pepper; to taste
1 Pinches sugar
Basic Scratch Tomato Sauce Preparation
Heat the oil in a large, heavy pot over medium-low heat. Add the garlic and cook until it colors slightly but does not burn, about 3 to 4 minutes. Remove from the heat and carefully stir in the tomatoes and the wine. Return the pot to medium heat. Stir in the parsley, basil, oregano, salt, pepper and sugar. Simmer uncovered, stirring occasionally, for 30 minutes. Serve immediately or cool and store, covered, in the refrigerator for up to 2 days. Or freeze the sauce for later use. Yield: 7 cups. Per 1/2 cup serving: 84 calories, 11g carbohydrates, 2g protein, 4g fat, no cholesterol. Published in Parade Magazine 4/26/98 Typed and Busted by Carriej999@AOL.com Recipe by: Sheila Lukins Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 26, 1998
Cooking Temperature:
Recipe Serves: 1
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