Free Recipe Today s Pot Roast
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Today s Pot Roast Recipe
1 lg Reynolds oven bag
1/4 c Flour
14-1/2 oz Can Italian-style stewed
-tomatoes; undrained
1 Envelope onion recipe soup
-mix
1/4 ts Pepper
3 lb Boneless beef rump or round
-tip roast (to 3.5 lb.)
4 md Potatoes; quartered
4 md Carrots; cut in 2 pieces
Today s Pot Roast Preparation
Preheat oven to 325 F. Shake flour in oven bag; place in 13x9x2 baking pan. Add tomatoes, soup mix and pepper. Squeeze bag to blend ingredients. Trim fat from roast; place roast in bag. Turn bag to coat roast with sauce. Place vegetables in bag around roast. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until roast is tender, 1 1/2 to 2 1/4 hours. Let stand in bag for 5 minutes. Note: Could have used some spices. Yield: 6 to 8 servings. In brochure that came with package of Reynolds large (19×23.5 ) oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Tried 01/08/94. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Today s Pot Roast?
If you know a better Today s Pot Roast Recipe please comment below.