Toffee Apples (Candied Apples) Recipe

Free Recipe Toffee Apples (Candied Apples)

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Toffee Apples (Candied Apples) Recipe

3 c Sugar
1 tb Vinegar
1 tb Butter
1/4 c Cold water
1/2 ts Cream of tartar
1 dr Red food colouring

Toffee Apples (Candied Apples) Preparation

From: davysk@ruakura.cri.nz (Karen Davys) Date: Sun, 24 Apr 1994 16:29:10 GMT Someone wanted a recipe for Toffee Apples, I think they called them Candied Recipe. This recipe is from The Edmonds Cookery Book – New Zealand”s No. 1 Cookbook. Boil together without stirring until a drop snaps in cold water. Remove from heat and dip in apples on skewers, stand apples on greaseproof paper until dry. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 16

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