Toffee Banana Bread Recipe

Free Recipe Toffee Banana Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Toffee Banana Bread Recipe

1 c Sugar
1 c Sour cream
2 Eggs
2 ts Vanilla
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Very ripe banana; mashed
1/2 c Chopped pecans
Topping:
1/2 c Butter
1/2 c Brown sugar 2 tablespoons
-milk
1/2 c Coarsely chopped pecans

Toffee Banana Bread Preparation

Cream together sugar, sour cream, eggs and vanilla. Sift together and add the flour, balong powder, soda and salt. Add bananas and pecans; mix well. Pour into a greased and floured loaf pan. Bake at 350 degrees for 60 minutes. Make toffee topping: Melt butter and add the brown sugar and milk. Bring to a boil over medium heat and boil 1 minute, stirring constantly. Add the pecans. When bread is baked, spread topping over loaf in pan. Place pan on a cookie sheet for bake 5 more minutes. Remove from oven. Loosen sides of bread from pan so topping will go town sides of bread. Cool in pan and remove with a spatula. Juanita Sprape, Saranac Lansing State Journal, Reader”s Recipes Recipe by: Lansing State Journal Posted to MC-Recipe Digest V1 #1043 by Roberta Banghart <bobbi744@sojourn.com> on Jan 24, 1998

Cooking Temperature:

Recipe Serves: 1

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