Toffee Bananas Recipe

Free Recipe Toffee Bananas

Recipe Type: R Recipes

Recipe Preparation:

Cooking Ingredients for Toffee Bananas Recipe

2 Bananas; sliced in half
40 g Butter
25 g Sugar
1 tb Double cream

Toffee Bananas Preparation

1 In a frying pan, melt the butter and sugar and add the bananas, turning to coat them in the sauce. When nicely caramelised, add the double cream. Serve immediately. Converted by MC_Buster. Per serving: 300 Calories (kcal); 17g Total Fat; (47% calories from fat); 1g Protein; 40g Carbohydrate; 44mg Cholesterol; 167mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 3 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 2

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