Toffee Biscuits Recipe

Free Recipe Toffee Biscuits

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Toffee Biscuits Recipe

6 oz Flaked; (or slivered)
-almonds
3 oz Margarine or butter
1 c Sugar; (I always use castor
-sugar)
1/2 c Water

Toffee Biscuits Preparation

taken from the Australian Woman”s Weekly Cook Book Boil altogether on high until mixture starts to turn brown (don”t let it burn), stir occasionally until a nice deep brown – looks like toffee. Stir in almonds until all coated and then remove from heat. Grease foil and place teaspoon fulls of toffee on foil until it sets. They can be any shape or size – doesn”t matter – still tastes good. These can be iced with melted chocolate if you wish. Posted to JEWISH FOOD DIGEST by carmel school <carmelpa@arach.net.au> on May 20, 1998.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Toffee Biscuits?

If you know a better Toffee Biscuits Recipe please comment below.