Free Recipe Toffee Blondies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Toffee Blondies Recipe
1-1/2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Unsalted butter; room
-temperature
3/4 c Packed light brown sugar
1/4 c Granulated sugar
2 Eggs
2 ts Vanilla
1/4 c Coarsely chopped pecans
1/2 c Toffee chips
Toffee Blondies Preparation
Heat oven to 350°. Coat a 13x9x2-inch baking pan with nonstick cooking spray. Stir together flour, baking powder and salt in small bowl. Beat butter with both sugars in bowl until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, then flour mixture. Fold in 1/4 cup pecans and toffee chips. Pour into pan. Sprinkle with remaining chopped pecans. Bake in 350° oven for 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on rack. Cut into blondies. Recipe by: Family Circle – 3/10/98 Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar 14, 1998
Cooking Temperature:
Recipe Serves: 16
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