Toffee Cake Recipe

Free Recipe Toffee Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Toffee Cake Recipe

1/2 c Margarine
1/2 c Sugar
1 c Brown sugar
2 c Sifted flour
1 ts Baking soda
1/2 ts Salt
1 c Buttermilk
1 Egg
1 ts Vanilla
6 Heath bars; frozen and
-crushed
1/2 c Chopped nuts

Toffee Cake Preparation

Cream margarine with sugars. Sift dry ingredients together and add to creamed margarine. Put aside 1/2 cup of this mixture for topping. To remainder, add buttermilk, egg and vanilla. Pour batter into greased and floured 9×13 pan. To the 1/2 cup reserved topping, add crushed Heath bars and nuts. Spread over top of batter. Bake at 350o for 30 minutes. Yield: 12 to 14 servings. TISH NISBET (MRS. WYCK) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Toffee Cake?

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