Free Recipe Toffee Crunch
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Toffee Crunch Recipe
1/2 c Margarine
2/3 c Firmly packed brown sugar
2 c Kellogg s rice krispies
-cereal
1/2 c Semi-sweet chocolate
-morsels; melted
1/4 c Toasted chopped almonds
Toffee Crunch Preparation
1.Line bottom and 1 inch up sides of 13x9x2-inch baking pan with heavy foil. Set aside. 2.Place margarine and sugar in 2-quart saucepan. Cook over medium heat until mixture bubbles, stirring constantly. Continue cooking 30 seconds. Pour into prepared pan, tilting to coat bottom. Carefully and evenly sprinkle with Kellogg”s ® Rice Krispies® cereal. 3.Bake at 375o F about 11 minutes. Cool 5 minutes on wire rack. Drizzle with chocolate and sprinkle with almonds. Let cool in pan on wire rack. Chill in refrigerator until chocolate is hard. Break into bite-size pieces and store in airtight container in refrigerator. Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Toffee Crunch?
If you know a better Toffee Crunch Recipe please comment below.