Free Recipe Toffee-Coffee Ice Cream
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Toffee-Coffee Ice Cream Recipe
3 Eggs well beaten
2/3 c Sugar
3 c Milk
2 tb Instant coffee powder
3-1/4 oz Toffee candy chilled
1/2 ts Vanilla extract
2 c Whipping cream
Toffee-Coffee Ice Cream Preparation
In a medium saucepan, combine beaten eggs, sugar, milk and coffee powder. Cook and stir over low heat until sugar and coffee powder dissolve and mixture thickens slightly. Cool to room temperature. Break chilled candy in wrappers into coarse or find pieces by striking sharply with handle of a knife or hammer. Stir in broken candy, vanilla and whipping cream into cooled mixture. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer”s directions. Makes 2 quarts. Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:20:14 -0400 From: Walt Gray <waltgray@mnsinc.com>
Cooking Temperature:
Recipe Serves: 2
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