Free Recipe Tofu ricotta Filling
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Tofu ricotta Filling Recipe
1 lb Firm tofu; drained, squeezed
-&
; crumbled
1/3 c Olive oil
1 ts Salt
1 ts Garlic powder
1 ts Onion powder
1 ts Dry basil
1 ts Dry oregano
Tofu ricotta Filling Preparation
Mix tofu and all other ingredients in bowl; toss well. Adjust seasonings. Makes about 3 cups filling. Note: Olive oil is necessary for the proper mouth feel. The amount can be reduced or you may substitute another oil; however, olive oil in the amount given gives the best flavor and texture. Per 1/4 cup filling there is 7 grams of fat. Recipe by: August 1996 Vegetarian Times Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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