Tofu Anti-Pasto Recipe

Free Recipe Tofu Anti-Pasto

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Tofu Anti-Pasto Recipe

1/3 c Black olives, pitted
1 c Mushrooms, quartered
1 c Celery, sliced
1-1/2 c Tomatoes, diced
1 Red bell pepper, julienned
1 Yellow bell pepper, julienne
2 Green onions, sliced thinly
1-1/2 c Tofu, diced
1 Garlic clove, chopped
1-1/2 ts Oregano
2 tb Balsamic vinegar
1/4 c Olive oil
Salt & pepper, to taste

Tofu Anti-Pasto Preparation

Combine the vegetables & tofu in a large mixing or salad bowl. Add the rest of the ingredients & mix gently to combine. Marinate at room temperature for 30 minutes. Check the seasoning before serving. Tofu: A Recipe Booklet Produced by the Ontario Soybean Growers Marketing Board

Cooking Temperature:

Recipe Serves: 8

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