Free Recipe Acorn Squash W/cranberry
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Acorn Squash W/cranberry Recipe
2 lg Acorn squash; about 2
-lbs. each
1 cn Whole cranberry sauce
1 tb Honey
1/4 ts Ground allspice
Acorn Squash W/cranberry Preparation
From: Barbara Schmidt <smgin2@SPRYNET.COM> Date: Thu, 11 Jul 1996 07:28:33 -0700 Recipe By: bjs Prick squash several times with fork to allow steam to escape like you would a potato. Place in microwave at HIGH until soft when pricked with fork, 10 to 12 minutes. Turn squash over and rotate after half the cooking time. Let stand 5 minutes. Cut in half and remove the seeds. Place cut side up in a square casserole dish. Set aside. Combine cranberry sauce, honey and allspice in bowl. Microwave at HIGH until hot and bubbly, 3 to 4 minutes, stirring after half the cooking time. Spoon into squash halves. Microwave at HIGH until heated through, 2 or 3 minutes. Serves 4. EAT-L Digest 10 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 4
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