Free Recipe Tofu Cheesecake Filling
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Tofu Cheesecake Filling Recipe
3 c Tofu (silken soft is best)
1/3 c FRESH lemon juice (this is
Crucial)
1/4 c Oil + 1/4 c. margarine
:melted and cooled
1 (or 1 1/4) c. sugar
3/4 ts Salt
1-1/4 Vanilla
1/4 c Water or soymilk, IF
Necessary
Tofu Cheesecake Filling Preparation
Blend ingredients well, in order, in a blender, until thick and creamy (add liquid at end only if needed to blend tofu). Pour into partially baked crumb crust (below) and bake at 350 F 1/2 hour or until tofu is set in the middle. Top with fruit or fruit syrups if desired. Makes 1 9-inch pie. Crumb Crust 2 c. flour 1/2 c. sugar 1/4 tsp salt 2 Tbsp. oil 1/4 c. (scant) soft margarine 2 Tbsp. water Mix dry ingredients. Work in oil and margarine. Work in water (should be crumbly). Pat on bottom and halfway upsides of 9 pie pan. Partially bake 10 min at 350 F (be careful, it can burn easily). Fill and bake as above. From: DWEISLOGEL@csi.compuserve.com (David Weislogel). rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. vegcook2
Cooking Temperature:
Recipe Serves: 10
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