Free Recipe Tofu Chile And Greens Soup
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Tofu Chile And Greens Soup Recipe
1 Block of soft tofu
6 c Chicken or vegetable stock;
-home made is the best
2 c Well washed spinach; chopped
-into shreds
1 Habanero chopped fine
1 Garlic clove; smashed and
-minced
4 sl Ginger; sliced into shreds
1 tb Light soy sauce
2 Green onions; chopped for
-garnish
Calvin s and sesame oil to
-taste
Tofu Chile And Greens Soup Preparation
Simmer stock, hab, garlic and ginger for about five minutes, then add the tofu, diced up, and simmer for another five minutes, throw in the spinach and the green onions, taste for seasoning, add Calvin”s and salt , if needed, then a dash of sesame oil in each bowl just before serving…if not hot enough, add more Calvin”s or another habanero the next time, but I think that it will be quite hot enough and still have the other flavors coming through. Enjoy it, this is a great soup, a departure from my usual hot & sour soup . Cheers, Doug in BC Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca> on Mar 07, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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