Free Recipe Tofu Chive Topping for Baked Potatoes
Recipe Type: T Recipes
Recipe Preparation:
Cooking Ingredients for Tofu Chive Topping for Baked Potatoes Recipe
8 oz Soft tofu; not silken
1 tb Vegetable oil
1 tb Lemon juice
1/2 c Chopped chives
Salt and pepper; to taste
4 Baking potatoes; baked
Tofu Chive Topping for Baked Potatoes Preparation
Creamy tofu tastes terrific with chives. Pulse briefly for a speckled appearance, or blend longer to produce a beautiful pale green hue. Use it as a great dip for crisp vegetables. 1. In a blender or food processor, combine tofu, oil, and lemon juice, process until smooth. Add chives and pulse to combine. Season to taste with salt and pepper. Makes about 1 cup. With potato: 148 cals, 5g fat (20% cff) By KitPATh <phannema@wizard.ucr.edu> 1998 Recipe by: Natural Land Herb Gardener www.naturalland.com Posted to EAT-LF Digest by kitpath@earthlink.net on Dec 24, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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