Free Recipe Tofu Chocolate Pudding/mousse/pie Fillin
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Tofu Chocolate Pudding/mousse/pie Fillin Recipe
10 oz Semisweet chocolate chips
-(VEGANS use
-barley malt sweetened
-nondairy ones)
2 pk (10.5-oz) of mori nu silken
-or silken firm tofu (or
-equiv. in another brand;
-but make sure it is
– silken type not regular!)
3 tb Maple syrup (or other liquid
-sweetener of your choice;
-can use less; to taste)
Tofu Chocolate Pudding/mousse/pie Fillin Preparation
From: karpen@nrlfs1.nrl.navy.mil (Judy Karpen) Date: Tue, 15 Mar 1994 01:05:22 GMT This is from Brother Ron Pickarski”s Friendly Foods (topping for the Chocolate Couscous Cake), and from the Mori-Nu Tofu box…. very easy and non-veggies love it too! Melt choc chips in a double boiler over low heat or in microwave (if you know what you”re doing). Put tofu, sweetener, and melted chocolate into a blender and process until very smooth. Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours. Cover this well, because it will pick up EVERY odor in your refrigerator otherwise… Note: if your budget allows, use a really good vegan chocolate bar (like Rapunzel Organic Bittersweet) instead of some or all of the chips. Enjoy! REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
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