Free Recipe Tofu Corn Puffs
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Tofu Corn Puffs Recipe
1/2 c Cashews
1/2 c Water
1/2 lb Tofu
2 tb Nutritional yeast
1 sm Onion; finely chopped
2 c Corn kernels; fresh or
-frozen
1/4 ts Dried basil
2 c Fresh whole wheat bread
-crumbs
Vegetable oil for frying
Tofu Corn Puffs Preparation
Makes 8 patties. Place the cashews and water in a blender and process until the cashews are completely pureed. Add the tofu and nutritional yeast and blend until all the ingredients are well mixed. Place the mixture in a bowl and stir in the onion, corn, basil, and bread crumbs. For the mixture into patties and brown them in a small amount of vegetable oil. Formatted and posted by Ellen C. <ellen@elekta.com> NOTES : These are light and airy and make wonderful burgers. Recipe by: The Vegetarian Way, Mark & Virginia Messina Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Mar 18, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tofu Corn Puffs?
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