Tofu Crisps Recipe

Free Recipe Tofu Crisps

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Tofu Crisps Recipe

2 tb Apple cider vinegar
2 tb Soy sauce
16 oz Firm tofu (rinsed and
-drained, cut into bite
-sized cubes)
1/3 c Nutritional yeast
1/3 c Whole wheat flour
1 ts Each: basil, paprika, garlic
-powder, onion powder
1/2 ts Cracked black pepper

Tofu Crisps Preparation

These seasoned tofu cubes are baked at a high temp. so they are crispy on the outside and tender on the inside. They”re great as croutons on salads, or in pastas, stews and soups. In a bowl combine vinegar and soy sauce. Add tofu cubes and stir to coat. Marinate for at least 10 min. Preheat oven to 450 degrees. Place remaining dry ingredients in a one gallon ziplock. Seal and shake. Drain tofu and put cubes, in two batches, into ziplock. Seal and shake to coat. Place coated cubes on a cookie sheet and bake 20 min or til browned. Makes one pound crisps. Posted to fatfree digest V96 #274 From: dawngatr@digital.net (Dawn & Gary) Date: Fri, 4 Oct 1996 09:07:28 -0400 (EDT)

Cooking Temperature:

Recipe Serves: 1

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