Basic Bangers Recipe

Free Recipe Basic Bangers

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Basic Bangers Recipe

1 lb Pork shoulder, lean
8 oz Pork fat
1 Salt & pepper
1-1/2 oz Fresh breadcrumbs
Nutmeg
Cloves, ground
Mace
Thyme
2 Egg yolks
8 Sausage skins

Basic Bangers Preparation

Mince the lean pork and pork fat finely. Seasoin generously with salt, pepper, and at least a pinch each of nutmeg, cloves, mace and thyme. Add the breadcrumbs and egg yolks and mix well. Refrigerate the mixture to make it easier to handle, then stuff into the skins and twist to secure the ends. If sausage skins are not available, coat with egg and dry breadcrumbs. Serve grilled or fried. from Floyd on Britain and Ireland From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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