Free Recipe Tofu Ice Cream Parfaits
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Tofu Ice Cream Parfaits Recipe
2 c Soft tofu
2 tb Maple syrup
1/2 Ripe banana
1 ts Vanilla extract
3 c Sliced strawberries or
Kiwifruit
Tofu Ice Cream Parfaits Preparation
1. In a blender or food processor, puree tofu, maple syrup, banana, and vanilla until very smooth and creamy. Pour into a shallow pan and freeze overnight or for 8 hours. 2. Just before serving, cut frozen tofu mixture into small chunks and quickly blend to the consistency of ice cream. Spoon into dessert glasses, alternating layers with sliced strawberries. Serve immediately. Note: Although the banana is hard to replace since it adds creaminess and masks any telltale soy taste, almost any fresh fruit in season can be substituted for the strawberries or kiwifruit. Try blackberries, peaches, pears, and apricots for variety. Recipe By : the California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
Cooking Temperature:
Recipe Serves: 6
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