Free Recipe Basic Bannock/scone Mixture
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Basic Bannock/scone Mixture Recipe
4 c All purpose flour
2 tb Baking powder
1 ts Salt
1 ts Sugar
2 tb Butter; cut in 6 pieces
Basic Bannock/scone Mixture Preparation
In a food processor with steel blade,combine flour,baking powder,salt and sugar for 3 to 4 seconds.Add butter and process to consistency of fine breadcrumbs.Alternately,cut butter into dry ingredients with pastry blender or rub in with fingers.Store in airtight container in cool,dry place.Makes 5 1/2 to 6 cups mixture.Scone recipe under separate post. Irwin Solomon MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 5, 1998
Cooking Temperature:
Recipe Serves: 6
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