Tofu Indonesian-Style Recipe

Free Recipe Tofu Indonesian-Style

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Tofu Indonesian-Style Recipe

1/4 c Smooth peanut butter
1/4 c Soy sauce
1/4 c -Water
1/2 ts Oriental sesame oil
1/2 ts Ground ginger
1 ts Rice vinegar
1 tb Brown sugar, firmly packed
2 Garlic cloves
– minced or pressed
1 tb Sesame seed
3 Green onions
-ends trimmed, thinly sliced
1 lb Regular tofu; drained
Hot cooked rice
Major Grey chutney

Tofu Indonesian-Style Preparation

In a small bowl, stir together peanut butter, soy sauce, water, sesame oil, ginger, vinegar, and sugar until smooth. Mix in garlic, sesame seed, and onions. Spoon about 1/4 of the peanut butter mixture into an 8-inch-square pan. Cut tofu ito 4 equal slices. Lay slices side by side in pan (trim slices to fit, if needed, tucking scraps into corners). Spoon remaining sauce over tofu. If made ahead, cover and chill up to 4 hours. Bake, uncovered, in a 375 F oven until tofu is hot in center, about 25 minutes. Transfer tofu to plates with a spatula; spoon sauce onto tofu and rice. Offer chutney to add to taste. Per serving: 228 cal.; 15 g protein; 15 g fat (2.4 g sat.); 11 g carbo.; 1,115 mg sodium; 0 mg chol. Source: Amelia Lane – Bend, Oregon : Sunset magazine – April, 1992 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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