Free Recipe Tofu Pumpkin Pie

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Tofu Pumpkin Pie Recipe

1-1/2 pk Mori Nu Lite Tofu (firm)
1 16 oz can pumpkin (or 2 cups
Cooked pumpkin)
2/3 c Honey
1 ts Vanilla
1 tb Pumpkin pie spice (or 1 1/2
ts Cinnamon, 3/4 t ginger, 1/4
ts Nutmeg, 1/4 t cloves)
1 Unbaked fatfree 9 crust

Tofu Pumpkin Pie Preparation

Pre-heat oven to 400 degrees F. Blend tofu in blender until creamy smooth. Add pumpkin, honey, vanilla and spices and blend well. Pour into unbaked crust. If using a fatfree flour crust, cover crust rim with foil. Bake for approximately one hour or until toothpick inserted in center comes out almost clean. Chill. Nutritional info for 1/8 of pie: 219.4 calories, 1.0 gram fat, 4%CFF, 139mg sodium. PASTRY CRUST (VEGAN) 1 cup all-purpose flour 3/4 t salt 1/3 cup light corn syrup 2 T Rice Dream The crust for this pie worked reasonable well. The rim of the crust turned rock hard and was essentially inedible (looked pretty, though). But the crust that was under the pie was moist and very edible. Not flaky, of course (you need oil to get a flaky crust), but a very servicable and decent crust. Mix together all ingredient in a bowl and shape into a ball. Try to work the dough as little as possible. Place the ball of dough between two sheets of wax paper that have been dusted with flour. Roll out the ball of dough between the sheets until it is large enough to line a 9-inch pie pan. You may need to stop midway and re-flour the paper to keep the dough from sticking. Slightly grease a glass 9-inch pie plate (with 1/4 t of oil or a quick squirt of non-stick spray). Carefully place the crust in the pie plate. Crimp the dough around the rim so it looks nice. Set aside. Posted by Michelle Dick <artemis> to the Fatfree Digest [Vol. 11 Issue 28], Oct. 28, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tofu Pumpkin Pie?

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