Free Recipe Tofu Pumpkin Pie 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Tofu Pumpkin Pie 2 Recipe
10 oz Soft Lite Silken Tofu;
-Blended in a blender until
-smooth
1 cn (16 oz.) Pumpkin
1/2 c Granulated Sugar
1/2 ts Salt
1 ts Ground Cinnamon
1/2 ts Ground Ginger
1/4 ts Ground Cloves
1 9-inch Low Fat Pie Crust
-You can find Low Fat
-Graham Cracker Pie Crusts
-in the grocery store
Tofu Pumpkin Pie 2 Preparation
Preheat the oven to 425 Degrees F. Cream together the pumpkin and sugar. Add the salt, spices and blended tofu, mixing until thoroughly blended together. Pour into pie shell. Bake at 425 Degree F. for 15 minutes. Lower the heat to 350 Degrees F. and bake for an additional 40 minutes Posted to fatfree digest by Donald E. Stowe <destowe@pipeline.com> on Nov 15, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tofu Pumpkin Pie 2?
If you know a better Tofu Pumpkin Pie 2 Recipe please comment below.