Free Recipe Tofu Ricotta

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Tofu Ricotta Recipe

2 lb . tofu (soft curd)

Tofu Ricotta Preparation

1/4 cup olive oil (extra-virgin) 1 Tbl. honey 1 Tbl. lemon juice 1 tea. salt Mash tofu with a fork. Stir in remaining ingredients. Refrigerate for 1/2 hour or more. Use in place of ricotta in recipe. Approx. 2 lbs. (For deserts, you might want to add a bit less oil. For lasagna, manicotti, etc, saute finely minced onion and garlic in the oil before adding. I usually leave the salt out as we are not salt eaters, but the flavor is closer to ricotta”s with the salt.) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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