Tofu Soup Recipe

Free Recipe Tofu Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Tofu Soup Recipe

1/2 lb Firm tofu
4 c Water
1 Celery stalk
2 c Napa cabbage, sliced
4 Green onions
3 tb Soy sauce
1 ts Garlic, crisp-fried in oil
1/2 c Cilantro sprigs, chopped
1/8 ts White pepper, ground

Tofu Soup Preparation

Cut the tofu into cubes & place it in a large pot with water. Slice the celery diagonally into pieces about 1/8 thick & 1 long. Slice the cabbage into pieces 1/4 wide & 1 long. Add the vegetables to the pot. Bring to a gentle boil & cook about 3 minutes: the celery should be tender-crisp. Meanwhile, slice the onions diagonally into pieces about 1/8 thick & set aside. Add the onions, soy sauce & crisp-fried garlic with its oil, to the pot. Remove the soup from the heat immediately & pour into a soup tureen. Garnish with cilantro sprigs & sprinkle the pepper on top. William Crawford & Kamolmal Pootaraska, Thai Home-Cooking

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tofu Soup?

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