Free Recipe Tofu South of the Border Enchiladas
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Tofu South of the Border Enchiladas Recipe
8 8 whole wheat tortillas
1/2 c Onion, chopped
3/4 c Green peppers, chopped
4 oz Green mild chilies, chopped
1 Clove garlic, minced
1/2 ts Cumin seed
1 ts Dried cilantro
12 oz Silken firm tofu, drained
-and mashed
2 c Diced tomatoes, drained
2 c Thick tomato salsa
1/2 c Low fat cheddar, shredded
Tofu South of the Border Enchiladas Preparation
Preheat oven to 350 degrees F. Lightly spray a 9 x13 baking pan with no-stick vegetable spray. In bowl, combine all ingredients except tortillas, tomato salsa and cheese. Place 1/2 cup of mixture in center of each tortilla and roll. Place in baking dish, seam side down. Poru salsa over enchiladas. Sprinkle with shredded cheese. Cover pan with aluminum foil and bake for 35-30 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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