Tofu Whip Recipe

Free Recipe Tofu Whip

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Tofu Whip Recipe

1 lb Firm or extra-firm tofu
– drained & cut into chunks
1/4 c Maple syrup
1 tb Vanilla
1 tb Water, or more, optional

Tofu Whip Preparation

It”s light, fast, and a perfect complement to pies, puddings, and fruit compotes. Tofu Whip can be stored in the refrigerator for up to 1 week; if the mixture separates, blend it thoroughly before using. The recipe may be cut in half. In a food processor or blender, blend all of the ingredients until very creamy, adding water if needed to achieve a whipped cream consistency. Refrigerate until needed. VARIATION: Instead of maple syrup, try 3 to 4 tablespoons of fruit-sweetened preserves and some finely minced citrus peel. Choose the fruit and citrus flavors to complement the dessert. Makes about 2 cups From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tofu Whip?

If you know a better Tofu Whip Recipe please comment below.