Free Recipe Tofu, Apricot And Rice Cream
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Tofu, Apricot And Rice Cream Recipe
8 oz Hunza apricots
1 pt Water
12 oz Cooked brown rice
1 tb Malt
1 Block tofu
8 fl Apple juice
1/2 ts Cinammon
Orange rind and pine kernels
-to decorate
Tofu, Apricot And Rice Cream Preparation
1. Soak the apricots for an hour then boil until soft and most of the pint of water has evaporated. Remove the stones. 2. Blend the apricots, rice, malt, tofu, apple juice and cinammon in a blender or food processor. Place in bowls and decorate with orange rind and pine kernels. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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