Free Recipe Tofu-Chive Potato Topping
Recipe Type: T Recipes
Recipe Preparation:
Cooking Ingredients for Tofu-Chive Potato Topping Recipe
8 oz Soft tofu; not silken
1 tb Vegetable oil
1 tb Lemon juice
1/2 c Chopped chives
Salt and pepper; to taste
Tofu-Chive Potato Topping Preparation
1. In a blender or food processor, combine tofu, oil, and lemon juice, process until smooth. Add chives and pulse to combine. Season to taste with salt and pepper. Makes about 1 cup. Notes: Creamy tofu tastes terrific with chives. Pulse briefly for a speckled appearance, or blend longer to produce a beautiful pale green hue. Use it as a great dip for crisp vegetables. By KitPATh <phannema@wizard.ucr.edu> Recipe by: Natural Land Herb Gardener www.naturalland.com Posted to EAT-LF Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 20, 1998
Cooking Temperature:
Recipe Serves: 4
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