Free Recipe Tofu-Tortilla Soup (Vegetarian)
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Tofu-Tortilla Soup (Vegetarian) Recipe
2 md Red onions; 1/4-inch cubes
1 md Jicama; peeled, 1/4-inch
; cubes
1 md Carrot; peeled, 1/4-inch
; cubes
2 md Green peppers; 1/2-inch
-cubes
1 lg Tomato; 1/4-inch cubes
2 Dry chipotle chiles; chopped
2-1/2 qt Water; or vegetable stock
3/4 c Miso paste
1/4 c Soy sauce
3 tb Cilantro; chopped
Cumin to taste
1 lb Tofu; 1/2-inch cubes
Corn tortillas; fried or
-baked and
; cut into julienne
; strips
Tofu-Tortilla Soup (Vegetarian) Preparation
Combine onion, jicama, carrot, green peppers, tomato, chipotles, water, miso paste, soy sauce, cilantro, and cumin. Bring to a boil, lower heat to medium, and cook for 10 to 12 minutes. Add tofu and simmer for 2 more minutes. Serve in soup bowls and garnish with tortilla strips. Serves: 6 Author”s note: Some testers of this recipe have added their favorite herbs and spices to those listed. This is an excellent base for other flavorings. Restaurant: Golden Swan, Hyatt Regency, Scottsdale, Arizona, Chef Anton Brunbauer. Book: Vegetarian Southwest, recipes from the region”s favorite restaurants, by Lon Walters, 1998; ISBN: 0-87358-710-3. Recipe by: Golden Swan, Hyatt Regency, Scottsdale, Arizona Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tofu-Tortilla Soup (Vegetarian)?
If you know a better Tofu-Tortilla Soup (Vegetarian) Recipe please comment below.