Free Recipe Toheroa Fritters (Nz)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Toheroa Fritters (Nz) Recipe
20 Toheroas
1 c Flour
1 Onion
1 ts Baking powder
1 Egg
1/2 ts Curry powder
1/2 c Light ale
Toheroa Fritters (Nz) Preparation
Toheroa are conch type shellfish. 1. Prepare the ingredients by mincing the toheroa, chopping the onion up finely, beating the egg. 2. Mix together the toheroas onion and egg and add the beer. 3. Stir in the flour, baking and curry powder. Add salt and pepper to taste. 4. Fry quickly in hot deep fat. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93
Cooking Temperature:
Recipe Serves: 4
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