Free Recipe Tokyo Tom s Bonzai Chili
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Tokyo Tom s Bonzai Chili Recipe
1 tb Vegetable oil
4-1/2 lb Ground beef
1/3 c Chili powder
1/3 c Instant minced onion
1 tb Ground cumin
2 ts Instant minced garlic
1 ts Ground black pepper
1 ts Robert s Spice Blend
(recipe follows)
1 ts Salt
1/8 ts Ground red pepper
1 Bay leaf
13-3/4 oz Can, beef broth
29 oz Can, tomato sauce
Tokyo Tom s Bonzai Chili Preparation
In a large saucepan, heat oil until hot; add beef and cook, breaking up meat, until brown, about 5 minutes; drain off any accumulated liquid. Add chili powder, onion, cumin, garlic, black pepper, Robert”s Spice Blend, salt, red pepper, and bay leaf; stir until beef is coated. Stir in tomato sauce and beef broth; simmer, covered, tunil flavors blend, about 1 hour. Remove bay leaf before serving.
Cooking Temperature:
Recipe Serves: 6
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