Free Recipe Toll House Carrot Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Toll House Carrot Cake Recipe
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1 ts Salt
1/4 ts Nutmeg
1-1/4 c Sugar
3/4 c Vegetable oil
1 ts Vanilla extract
3 Eggs
1-3/4 c Shredded carrots
1 cn (8-oz) juice packed crusbed
-pineapple
1 c Chopped nuts
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
Confectioners sugar
Toll House Carrot Cake Preparation
Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; set aside. In large bowl, combine sugar, vegetable oil, vanilla extract and eggs; beat until well blended. Gradually beat in flour mixture. Stir in carrots, pineapple, nuts and Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 13×9-inch baking pan. Bake at 350 degrees for 45-50 minutes. Cool completely on wire rack. Sprinkle with confectioners” sugar. Cut into 2-inch squares. Makes 2 dozen 2-inch squares. From <Favorite Recipes: Nestle Sweet Treats>.
Cooking Temperature:
Recipe Serves: 24
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