Free Recipe Toll House Derby Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Toll House Derby Pie Recipe
2 Eggs
1/2 c All-purpose flour
1/2 c Sugar
1/2 c Firmly packed brown sugar
-cup butter; softened
1 c (6-ounce package) NESTLE
-Toll House semi-sweet
-chocolate morsels
1 c Chopped walnuts
1 9-inch unbaked pie shell*
Whipped cream or ice cream
Toll House Derby Pie Preparation
More Back of the Box Gourmet By Michael McLaughlin The famous cookies, created by accident years ago at a New England inn called The Toll House, have become a sweet American institution and have spawned any number of equally chocolate- spangled treats. Naturally the folks at Nestl6 , who purchased the Toll House name and made it famous, feel they own the chocolate chip franchise, and among the many variations on the theme they have developed, this blondie/cookie pie stands out. *If using frozen pie shell, use deep dish style; thaw completely. Place on cookie sheet; increase baking time to 70 minutes. Preheat oven to 325 degrees. In large mixer bowl, beat eggs at high speed 5 minutes, until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in NESTLE Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shell. Bake 1 hour or until knife inserted halfway between edge and center comes out clean, and top is golden brown. Serve warm with whipped cream or ice cream, if desired. MAKES 8 servings GILDING THE LILY: Despite the long association of walnuts and chocolate chips, I really prefer this pie when it”s made with pecans. By way of accompan-iment, ice cream is good, but coffee ice cream is better. Posted to MM-Recipes Digest V4 #6 by janet <tjw@defnet.com> on Feb 11, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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