Free Recipe Tom Kah Kai (Chicken Coconut Soup)
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Tom Kah Kai (Chicken Coconut Soup) Recipe
8 oz Chicken; * see note
5 Thin slices galanga; siamese
2 Fresh lemon grass; 1 pieces
5 sm Green chilies; crushed
7 Kaffir lime leaves; shredded
12 Cilantro sprigs; shredded
2 Green onions; finely chop
2 c Coconut milk
2 c Chicken broth
1/4 c Fish sauce
1/4 c Lime juice
Tom Kah Kai (Chicken Coconut Soup) Preparation
Recipe by: Jo Merrill This is a delicious Thai chicken coconut soup. * Use boneless chicken that been sliced into strips. In pot, bring chicken broth to a boil and add chicken, lemon grass, kaffir lime leaves, and sliced galanga. Bring to a boil. Add coconut milk and boil for a few minutes until chicken is tender. Add fish sauce and lime juice. Stir, and transfer to a soup tureen. Sprinkle with chopped green onions and cilantro leaves; serve. This recipe from the Thai House in San Diego-Jo Merrill
Cooking Temperature:
Recipe Serves: 1
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