Free Recipe Tom s Double Barrell Habanero Hot Sauces
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Tom s Double Barrell Habanero Hot Sauces Recipe
12 md Habaneros, stemmed,
– seeded
1/2 c Onions, chopped
2 Cloves garlic, minced
1 tb Canola oil
1 c Carrots; chopped
1/2 c Vinegar
1/4 c Fresh lime juice
Tom s Double Barrell Habanero Hot Sauces Preparation
Saute the onion and garlic in the oil until soft. Add the carrots with a small amount of water. Bring to a boil, reduce the heat, and simmer until the carrots are soft. Place the chiles, vinegar and lime juice in a blender and blend until peppers are finely minced. Add the onion, garlic and carrots and puree the mixture until smooth. Return the mixture to the stove and simmer for 5 minutes. Strain the mixture into an empty hot sauce bottle. You get about 4 ounces. This is a fiery hot sauce that you need to use with care. Place the ingredients that were strained out into a jar and refrigerate. It will have the consistency of finely grated horseradish but the flavor of habanero fruit. I love this on just about everything. Tom Greaves Posted to CHILE-HEADS DIGEST V3 #138 Date: Tue, 22 Oct 96 09:51 EST From: Tom Greaves <0007168628@mcimail.com>
Cooking Temperature:
Recipe Serves: 1
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