Free Recipe Tom Wappel s Stuffed Green Peppers 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Tom Wappel s Stuffed Green Peppers 2 Recipe
6 Green peppers – large
Crumbled
1 lb Pork – ground
1 ts Tomato sauce
1 Egg – lightly beaten
6 ts Tomato juice
1/2 c Rice – uncooked
1 tb Paprika
1 Onion – small, chopped
Salt and Pepper
6 Bacon strips – cooked and
Sugar to taste
Tom Wappel s Stuffed Green Peppers 2 Preparation
Contributed to the echo by: Fred Towner Originally from: Calgary Sun – Monday, June 18, 1990 Tom Wappel”s Stuffed Green Peppers Place meat in a bowl and add rice, salt, pepper, bacon bits, onion and paprika. Add egg and mix thoroughly. Cut stem end off green peppers and remove seeds and ribs. Soften peppers for a minute or two in boiling water, then fill with the meat mixture. Place peppers upright in a deep saucepan. Combine remaining ingredients and pour over peppers, the liquid should come to about 2 inches from the top of the peppers. Add more tomato juice if required. Cover and cook slowly for 1-1/2 to 2 hours. Add more sugar or a touch of lemon juice to adjust flavor. Serves 6.
Cooking Temperature:
Recipe Serves: 6
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