Free Recipe Tom Yam Goong (Hot and Sour Soup)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Tom Yam Goong (Hot and Sour Soup) Recipe
8 oz Shrimp or prawns,
-shelled and deveined.
-Reserved shells
3 c Water
2 Cloves garlic, minced
5 Kaffir lime leaves OR
-strips of lemon peel
3 Thin slices fresh OR
-dried galangal OR
-fresh ginger
1/4 c Fish sauce
2 Stalks lemon grass,
-lower 1/3rd only,
-cut into 1 lengths
2 Sliced shallots
1/2 c Sliced straw mushrooms
5 Green Thai chili peppers
-(optional)
1/4 c Lime juice
1 ts Black chili paste
-Cilantro leaves for
-garnish
Tom Yam Goong (Hot and Sour Soup) Preparation
Rinse shells and place in water. Heat water to a boil, then strain out shells. Add garlic, lime leaves, galangal, fish sauce, lemon grass, shallots, straw mushrooms, and chilis and simmer for 2 minutes. Add the shrimp and reheat to a boil and cook for 3-4 minutes until shrimp turn pink. Place the lime juice and chili paste in a serving bowl, pour the soup into the bowl, stir, and garnish. Serves 4. Source: Williams-Sonoma (from Thailand the Beautiful Cookbook ) * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
Cooking Temperature:
Recipe Serves: 4
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